Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change

Producción científica › revisión exhaustiva

Disciplines

@article{7e7d9f7dab39458f9ca325e025c1d79b,

title = "Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change",

author = "Kelly Weidner and Frederik Beuk and John Hildebrand",

year = "2016",

month = jan,

day = "1",

doi = "10.1002/pa.1603",

language = "American English",

volume = "16",

journal = "Journal of Public Affairs",

}

TY - JOUR

T1 - Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change

AU - Weidner, Kelly

AU - Beuk, Frederik

AU - Hildebrand, John

PY - 2016/1/1

Y1 - 2016/1/1

UR - https://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/110

UR - https://doi.org/10.1002/pa.1603

U2 - 10.1002/pa.1603

DO - 10.1002/pa.1603

M3 - Article

VL - 16

JO - Journal of Public Affairs

JF - Journal of Public Affairs

ER -