Perceptions and Attitudes of Singaporeans towards Genetically Modified Food

Research output: Contribution to journal › Article › peer-review

Disciplines

@article{983d601d079748ff990b169c9e47cc12,

title = "Perceptions and Attitudes of Singaporeans towards Genetically Modified Food",

author = "Saroja Subrahmanyan and Cheng, \{Peng Sim\}",

year = "2000",

month = jan,

day = "1",

doi = "10.1111/j.1745-6606.2000.tb00094.x",

language = "American English",

volume = "34",

journal = "Journal of Consumer Affairs",

}

TY - JOUR

T1 - Perceptions and Attitudes of Singaporeans towards Genetically Modified Food

AU - Subrahmanyan, Saroja

AU - Cheng, Peng Sim

PY - 2000/1/1

Y1 - 2000/1/1

UR - https://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/846

U2 - 10.1111/j.1745-6606.2000.tb00094.x

DO - 10.1111/j.1745-6606.2000.tb00094.x

M3 - Article

VL - 34

JO - Journal of Consumer Affairs

JF - Journal of Consumer Affairs

ER -