Luxury foodservices: The design thinking approach and contributions to food well-being

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Design Thinking for Food Well-Being
Subtitle of host publication	The Art of Designing Innovative Food Experiences
Publisher	Springer International Publishing
Pages	153-166
Number of pages	14
ISBN (Electronic)	9783030542962
ISBN (Print)	9783030542955
DOIs	https://doi.org/10.1007/978-3-030-54296-2_10
State	Published - Jan 6 2021
Externally published	Yes

ASJC Scopus Subject Areas

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title = "Luxury foodservices: The design thinking approach and contributions to food well-being",

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