Luxury food experiences: A proposition of a conceptual framework for food innovation and well-being

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Rise of Positive Luxury
Subtitle of host publicationTransformative Research Agenda for Well-being, Social Impact, and Sustainable Growth
PublisherTaylor and Francis
Pages192-213
Number of pages22
ISBN (Electronic)9781000624106
ISBN (Print)9780367757274
DOIs
StatePublished - Jan 1 2022
Externally publishedYes

ASJC Scopus Subject Areas

  • General Economics,Econometrics and Finance
  • General Business,Management and Accounting

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