Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change

Kelly Weidner, Frederik Beuk, John Hildebrand

Research output: Contribution to journal › Article › peer-review

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title = "Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change",

author = "Kelly Weidner and Frederik Beuk and John Hildebrand",

year = "2016",

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AU - Weidner, Kelly

AU - Beuk, Frederik

AU - Hildebrand, John

PY - 2016/1/1

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UR - https://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/110

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