Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change

Kelly Weidner, Frederik Beuk, John Hildebrand

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalJournal of Public Affairs
Volume16
DOIs
StatePublished - Jan 1 2016
Externally publishedYes

Disciplines

  • Business
  • Economics
  • Marketing

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